Showing all 11 results

Burnet

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Semi-evergreen perennial with attractive foliage, and insignificant red-tipped green flowers. Height 70 cm. Leaves are used in salads, cheese, soups, fish sauces and drinks. Do not cook. Plant in a sunny position.

French Tarragon

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Kitchen herb for containers, window boxes or herb garden in full sun. Leaves have a peppery taste. Used for flavoring chicken, fish and egg dishes. Medicinally used internally for indigestion and for worms in children. Height 90 cm.

Lemon Grass

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Cymbopogon Citratus Perennial grass. Fragrant leaves. Stalks are used to flavour dishes but are removed before serving. Height 90cm.

Mint Applemint Variegated

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Attractive white variegated leaves. Plant in sunny position. Used for mint sauce or tea. Height 70cm.

Mint Eau de Cologne

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Mentha citrata excellent in pot-pourri. Height 50cm

Mint Gingermint

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Mentha x gentilis, lilac flowers, slight flavour of ginger Variegated foliage. Height 90 cm.

Mint Peppermint

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Mentha piperita Prefers moist site. Used culinary in mint sauce, mint-jelly and salads. Height 90cm.

Mint Spearmint

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Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90cm.

Mint Swiss Spearmint

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Strong-flavoured variety of spearmint. Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90 cm.

Rocket Salad

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Eruca sativa Annual herb. Use young foliage and flowers in salads and sauces. Height 80 cm.

Sage

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A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.