Annual herb. Round or oval shaped leaves. Small white flowers in Summer. Height 50 cm. Leaves are used to flavor foods. Use only fully ripe seeds.
Roots are used in curries and the stems in soup.
Literally an edible addition to the plant border. The flower buds are edible and aid digestion, if left they will produce showy purple flowers, which attract butterflies and bees. Height 200 cm. spread 100 cm.
A kitchen herb. Grow in well drained soil in a sunny position or in pots/containers. Fine blue green feathery foliage with yellow-green flowers in Summer. Seeds & leaves are used to flavour meat and fish dishes. Also used for medicinal purposes. Height 100 cm spread 40 cm.
(Foeniculum vulgare) Light green foliage. Leaves are used with oily fish, sea food & salad dressing. Fennel tea is good for upset stomach. Height 180 cm.
Kitchen herb for containers, window boxes or herb garden in full sun. Leaves have a peppery taste. Used for flavoring chicken, fish and egg dishes. Medicinally used internally for indigestion and for worms in children.
Height 90 cm.
Evergreen scented shrub with silver-grey foliage with yellow flowers in Summer. Trim back after flowering to maintain a bushy plant. Grown for it's strong curry-like fragrance. Not suitable for eating purposes. Height 40 cm spread 40 cm.
